Fat Tuesday= Red Beans and Rice

Hi everyone, Happy Monday :/

With tomorrow being Fat Tuesday, I wanted to provide my followers with a delicious, simple, and festive recipe. I made a delicious and easy red beans and rice recipe that if you don’t have a meal planned for tomorrow would be perfect for the holiday!

Yields: 4-6 servings

Ingredients:

  • 2 cups chicken broth
  • 1 package andouille chicken sausage (or whatever andouille sausage you prefer), sliced 1/4″-1/2″ thick
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 8 cloves garlic, minced
  • 2 cans red beans, drained and rinsed
  • 4-6 Tbsp olive oil
  • 1 large bell pepper
  • 1 tsp fresh-cracked pepper
  • 2-3 tsp salt
  • 1/8 tsp cayenne pepper (I used a pinch, as I’m 35 weeks pregnant and get horrible heartburn :))
  • 3 bay leaves
  • 2 tsp dried basil
  • 1/2 tsp dried sage
  • 1/2 bunch green onions, chopped
  • 2 cups minute white rice (or any rice you prefer)

Instructions:

  1. Heat 2-3 Tbsp olive oil in a large stock pot on medium-high heat. Add and brown andouille sausage once oil is hot.
  2. Add additional 2-3 Tbsp olive oil and add onions and garlic. Sauté until they are translucent and soft. Add celery and bell pepper and sauté for 5 minutes.
  3. Add red beans and chicken broth and stir. Add in black pepper, salt, basil, sage, bay leaves, and cayenne pepper. Bring to a boil, then turn down and simmer for 1.5 hours.
  4. After it has simmered, take out 1/2 cup of the red beans and mash and return to pot to help thicken. Add green onions. If consistency is too thick, add additional 1/4-1/2 cup chicken broth. Continue to simmer for 15 more minutes. At this point, start making your rice so that they are ready at the same time.
  5. Remove bay leaves, serve over rice, and enjoy!

Let me know what you think!

*Jamie*

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