Spring Salad

Hi everyone! I cannot believe this week is Easter- how crazy!!!

I am always looking for a delicious, fresh, seasonal salad and this one is just the ticket! If you are needing a salad recipe for your Easter meal, this one is delish, super easy, and can be made ahead of time 🙂

Crunchy, fresh, tangy, and satisfying!

I used this recipe as an outline, but found that it didn’t make too much dressing. so I just did my own measurements to taste. I did 1/4 cup oil, 1/4 cup red wine vinegar, and then just under 1/4 cup of dijon mustard, then salt and pepper to taste. I made it in a salad dressing container so that I could add however much dressing it needed, or individuals can individually dress their salad. I did end up with quite a bit leftover! I also used more egg and bacon for the salad, and I just used an entire bundle of asparagus and chopped it which came out to just over 2 cups of asparagus.

I hope you all like this recipe and can use it this weekend for your Easter brunch!

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